Our Balsamic Vinegar
modena
Without doubt, the best vinegar is balsamic. And for the very best balsamic, one must go to Modena, Italy. Balsamic Vinegar of Modena can only be produced in the provinces of Modena and Reggio Emilia. In this area is found an abundance of grapes with just the right concentration of sugars and acidity.
Balsamico
Produced from the must of fermented grapes, with the addition of aged vinegar and wine vinegar, then matured in wood barrels, Balsamic Vinegar of Modena (Aceto Balsamico di Modena) is a condiment with an ancient history that has been able to adapt successfully to the flavours of modern cuisine and is utilized in many cultures. Of course, Italian cuisine is most common.
In 2009, Balsamic Vinegar of Modena (Aceto Balsamico di Modena) was registered as a PGI by the European Union. Like our Chianti Wines, Balsamico di Modena is regulated and certified.
Our Vinegars
We have visited the best ‘Acetaie’, Aceto Producers, in Modena and have brought their product back to Radda for our clients. We are proud to offer this highly sought after balsamic vinegar in Enoteca Toscana.
The balsamico is characterized by a delicate, persistent fragrance with a pleasant and harmonious acidity, by its intense brown colours, its acetic smell with woody overtones and its bitter-sweet and balanced flavor.
A great souvenir gift or a special addition to your pantry.