Strategically located, Bar Dante is considered by many to be the heart and soul of Radda, an ideal  spot to relax and cherish the joys of Chianti. The glorious south facing terrace attracts locals and  tourists alike, and has always been a popular haven, open in all seasons, for breakfast, lunch, snacks  and dinner. 

Carolyn, Fabrizio’s English wife, was one of the first visitors to appreciate Bar Dante’s unique  ambiance, charmed by the local exuberant owner back in 1989, and forming their personal and  professional partnership. 

Today, together with their family, they continue to run this thriving wine bar, welcoming customers  to their second home. Their menu offers typical local cuisine with daily specials, fondly known for  the tastiest bruschetta in the region. Guests will return to enjoy their favourite dishes, delighting in  the warm atmosphere and friendly service. 

Delicious home made desserts and cheese platters are also a great reason to stop by, to enjoy with  outstanding coffee, homemade lemonade, glass of chilled Prosecco perhaps or one of Radda’s own  prestigious Chianti Classico wines.